Menù | La Regina di Manarola

Ristorante - Pizzeria - Cocktails

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Here we are, ready to guide you through this new eno-gastronomic journey where Ligurian cuisine is rediscovered in its traditional recipes.
Searching for excellence, ligurian cuisine is mixed with Sicilian, Campania, Lazio, Emilian and Tuscan cuisine. A people of navigators and discoverers, like the Ligurian one, could not stop here: our chef's international experience has given life to dishes that with their exotic aromas and flavors will make you discover new horizons.

Have a nice jurney!

Appetizers

Caprese Tricolore: Buffalo Mozzarella cheese from Campania Dop (250gr) (designation of origin), cherry tomatoes, extra virgin olive oil, fresh Ligurian basil
Cuore Ligure: Apulia burrata cheese (300gr) stuffed with homemade pesto, cherry tomatoes, extra virgin olive oil and fresh Ligurian basil
L’ Orto di Venere: Black Venus rice on pea cream, sauteed seasonal vegetables, fresh mint and pine nuts
Carpaccio di mare agli agrumi: Fish sheets served with orange and lemon fruits

First Course

Le trofie della Regina: Trenette pasta dressed with homemade pesto sauce (fresh basil and extra virgin olive oil)
Scoglio “al quadrato”: Square spaghetti dressed with mussels, clams and confit cherry tomatoes
Dalla Sicilia with love: Tagliolini dressed with prawn tartare, prawns bisque and pistachio granola

Main Courses

La Leggenda del Polpo croccante: Crispy octopus tentacles served on potato cream and confit cherry tomatoes
Giro Giro Tonno: Seed crusted tuna fish served with sweet and sour red onion and avocado sauce
Profumo di Mare: Our Fish Tartare - catch of the day

Pizzeria

La Regina Margherita: Organic peeled tomatoes, Dop Agerola Fiordilatte cheese, extra virgin olive oil, fresh Ligurian basil
La Marghe Gialla: Organic peeled yellow tomatoes, yellow cherry tomatoes, Dop Agerola Fiordilatte cheese, extra virgin olive oil, fresh Ligurian basil
La Marghe Bufalina: Organic peeled tomatoes, Dop buffalo mozzarella cheese from Campania, extra virgin olive oil, fresh Ligurian basil
L’Orto della Regina: Organic peeled tomatoes, Dop Agerola Fiordilatte cheese, seasonal baked vegetables in different textures, seeds, extra virgin olive oil, fresh Ligurian basil
Neapolis: Organic peeled tomatoes, Apulian stracciatella cheese, Monterosso anchovies, capers and their leaves, extra virgin olive oil, fresh Ligurian basil
Tropea: Organic peeled tomatoes, Calabrian ‘Nduja, stracciatella cheese, sweet and sour red onion from Tropea, cruscopepper, extra virgin olive oil, fresh Ligurian basil
La Regina di Manarola: Dop Agerola Fiordilatte cheese, gazpacho of cherry tomatoes, homemade pesto sauce, extra virgin olive oil, fresh Ligurian basil
Capriccio n.5: Organic peeled tomatoes, Agerola Dop Fiordilatte cheese, artichokes, mushrooms, extra virgin olive oil Taggiasca olives from western Liguria, Doc cooked ham San Giovanni, extra virgin olive oil, fresh Ligurian basil
That’s Amore: Organic peeled tomatoes, raw buffalo mozzarella cheese , Dop Sant’Ilario Parma raw ham seasoned 24 months, extra virgin olive oil, fresh Ligurian basil
Pistacchiosa: Dop Agerola Fiordilatte cheese, Stracciatella cheese, Mortadella with Bronte pistachio, chopped pistachios
Cheeeeeeeeese: Dop Agerola Fiordilatte cheese, smoked scamorza cheese, gorgonzola cheese, raw ricotta, Manarola Lemon Honey (Neo Aristeo), extra virgin olive oil, fresh Ligurian basil
Pizza alla Maradona: Pizza Calzone with smoked fiordilatte, sant’Ilario Parma ham, rocket and parmesan

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