
Menù La Regina di Manarola
Ristorante - Pizzeria - Cocktails
Look at the menu
Here we are, ready to guide you through this new eno-gastronomic journey where Ligurian cuisine is rediscovered in its traditional recipes.
Searching for excellence, ligurian cuisine is mixed with Sicilian, Campania, Lazio, Emilian and Tuscan cuisine.
A people of navigators and discoverers, like the Ligurian one, could not stop here: our chef's international experience has given life to dishes that with their exotic aromas and flavors will make you discover new horizons.
Have a nice jurney!
Appetizers
- Caprese Tricolore
Buffalo Mozzarella cheese from Campania Dop (250gr) (designation of origin), cherry tomatoes, extra virgin olive oil, fresh Ligurian basil
- Cuore Ligure
Apulia burrata cheese (300gr) stuffed with homemade pesto, cherry tomatoes, extra virgin olive oil and fresh Ligurian basil
- L’ Orto di Venere
Black Venus rice on pea cream, sauteed seasonal vegetables, fresh mint and pine nuts
- Carpaccio di mare agli agrumi
Fish sheets served with orange and lemon fruits
First Course
- Le trofie della Regina
Trenette pasta dressed with homemade pesto sauce (fresh basil and extra virgin olive oil)
- Scoglio “al quadrato”
Square spaghetti dressed with mussels, clams and confit cherry tomatoes
- Dalla Sicilia with love
Tagliolini dressed with prawn tartare, prawns bisque and pistachio granola
Main Courses
- La Leggenda del Polpo croccante
Crispy octopus tentacles served on potato cream and confit cherry tomatoes
- Giro Giro Tonno
Seed crusted tuna fish served with sweet and sour red onion and avocado sauce
- Profumo di Mare
Our Fish Tartare - catch of the day
- Grandma Rosetta’s Tiramisu
- Mamma Mia che bei limoni!
Home made Lemon Cake
- Willy Wonka in viaggio a Capri
Chocolate cake
- Il Vero Cannolo Siciliano
Cannolo with ricotta cheese from Sicily
- Oooops! Ci è caduta la crostata
Shortcrust pastry, mint ricotta cheese cream served with fresh fruit and “Neo Aristeo” Cinque Terre lemon honey
(Omaggio a Massimo Bottura)- Il vino tanto amato dai poeti
Sciacchetrà wine served with our chef’s cantucci
(La)Dolce(Vita)
Homemade Dessert
Pizzeria
- La Regina Margherita
Organic peeled tomatoes, Dop Agerola Fiordilatte cheese, extra virgin olive oil, fresh Ligurian basil
- La Marghe Gialla
Organic peeled yellow tomatoes, yellow cherry tomatoes, Dop Agerola Fiordilatte cheese, extra virgin olive oil, fresh Ligurian basil
- La Marghe Bufalina
Organic peeled tomatoes, Dop buffalo mozzarella cheese from Campania, extra virgin olive oil, fresh Ligurian basil
- L’Orto della Regina
Organic peeled tomatoes, Dop Agerola Fiordilatte cheese, seasonal baked vegetables in different textures, seeds, extra virgin olive oil, fresh Ligurian basil
- Neapolis
Organic peeled tomatoes, Apulian stracciatella cheese, Monterosso anchovies, capers and their leaves, extra virgin olive oil, fresh Ligurian basil
- Tropea
Organic peeled tomatoes, Calabrian ‘Nduja, stracciatella cheese, sweet and sour red onion from Tropea, cruscopepper, extra virgin olive oil, fresh Ligurian basil
- La Regina di Manarola
Dop Agerola Fiordilatte cheese, gazpacho of cherry tomatoes, homemade pesto sauce, extra virgin olive oil, fresh Ligurian basil
- Capriccio n.5
Organic peeled tomatoes, Agerola Dop Fiordilatte cheese, artichokes, mushrooms, extra virgin olive oil Taggiasca olives from western Liguria, Doc cooked ham San Giovanni, extra virgin olive oil, fresh Ligurian basil
- That’s Amore
Organic peeled tomatoes, raw buffalo mozzarella cheese , Dop Sant’Ilario Parma raw ham seasoned 24 months, extra virgin olive oil, fresh Ligurian basil
- Pistacchiosa
Dop Agerola Fiordilatte cheese, Stracciatella cheese, Mortadella with Bronte pistachio, chopped pistachios
- Cheeeeeeeeese
Dop Agerola Fiordilatte cheese, smoked scamorza cheese, gorgonzola cheese, raw ricotta, Manarola Lemon Honey (Neo Aristeo), extra virgin olive oil, fresh Ligurian basil
- Pizza alla Maradona
Pizza Calzone with smoked fiordilatte, sant’Ilario Parma ham, rocket and parmesan